burgers_exact


burgers_exact, a Fortran90 code which evaluates exact solutions of the time-dependent 1D viscous Burgers equation.

The form of the Burgers equation considered here is:

        du       du        d^2 u
        -- + u * -- = nu * -----
        dt       dx        dx^2
      
for -1.0 < x < +1.0, and 0.0 < t.

Licensing:

The information on this web page is distributed under the MIT license.

Languages:

burgers_exact is available in a C version and a C++ version and a Fortran77 version and a Fortran90 version and a MATLAB version and an Octave version and a Python version.

Related Data and Programs:

burgers_exact_test

burgers, a dataset directory which contains 40 solutions of the Burgers equation in one space dimension and time, at equally spaced times from 0 to 1, with values at 41 equally spaced nodes in [0,1];

fd1d_burgers_lax, a Fortran90 code which applies the finite difference method and the Lax-Wendroff method to solve the non-viscous Burgers equation in one spatial dimension and time.

fd1d_burgers_leap, a Fortran90 code which applies the finite difference method and the leapfrog approach to solve the non-viscous Burgers equation in one spatial dimension and time.

navier_stokes_2d_exact, a Fortran90 code which evaluates an exact solution to the incompressible time-dependent Navier-Stokes equations (NSE) over an arbitrary domain in 2D.

navier_stokes_3d_exact, a Fortran90 code which evaluates an exact solution to the incompressible time-dependent Navier-Stokes equations (NSE) over an arbitrary domain in 3D.

spiral_exact, a Fortran90 code which computes a 2D velocity vector field that is an exact solution of the continuity equation.

stokes_2d_exact, a Fortran90 code which evaluates exact solutions to the incompressible steady Stokes equations over the unit square in 2D.

Reference:

  1. Claude Basdevant, Michel Deville, Pierre Haldenwang, J Lacroix, J Ouazzani, Roger Peyret, Paolo Orlandi, Anthony Patera,
    Spectral and finite difference solutions of the Burgers equation,
    Computers and Fluids,
    Volume 14, Number 1, 1986, pages 23-41.

Source Code:


Last revised on 03 September 2021.