#  file43.txt
#
#  Reference:
#
#    John Hartigan,
#    Clustering Algorithms,
#    Wiley, 1975.
#    ISBN 0-471-35645-X
#    LC: QA278.H36
#    Dewey: 519.5'3
#
#  The oxidation-fermentation of various carbohydrates is used
#  in differentiating various strains of yeast in the species Candida.
#
#  "Name" is the name of the strain.
#
#  Columns 2 through 13 list the carbohydrates:
#
#  01: Glucose
#  02: Maltose
#  03: Sucrose
#  04: Lactose
#  05: Galactose
#  06: Melibiose
#  07: Cellobiose
#  08: Inositol
#  09: Xylose
#  10: Raffinose
#  11: Trehalose
#  12: Dulcitol
#
#  In columns 2 through 13, 
#  "+" means oxidative production of acid
#  "-" means no acid production.
#
"Oxidation-Fermentation Patterns in Species of Candida, Hartigan page 279"
13 columns
8 rows
Name                  01 02 03 04 05 06 07 08 09 10 11 12
"C. Albicans"          +  +  +  -  +  -  -  -  -  -  +  -
"C. Tropicalis"        +  +  +  -  +  -  +  -  +  -  +  -
"C. Krusei"            +  -  -  -  -  -  -  -  -  -  -  -
"C. Parapsilosis"      +  +  +  -  +  -  -  -  +  -  +  -
"C. Guillermondii"     +  +  +  -  +  +  +  -  +  +  +  +
"C. Stellatoidea"      +  +  -  -  +  -  -  -  +  -  +  -
"C. Pseudotropicalis"  +  -  +  +  +  -  +  -  +  +  -  -
"C. Vini"              +  -  -  -  -  -  -  -  -  -  -  -